Certified Cheese Professional Practice Exam Prep – Practice Test & Study Guide

Buffalo milk typically contains a lower percentage of protein compared to the other types of milk listed. The composition of milk can vary based on the breed of the animal, diet, and other environmental factors.

Sheep milk is known for its high protein content, often exceeding that of cow and goat milk. Cow milk generally has a moderate protein level, while goat milk has a slightly higher protein percentage compared to cow milk. In contrast, buffalo milk, though rich in fat, has a slightly lower protein concentration, making it the correct choice for the question regarding the lowest protein percentage among commonly recognized milk types.

Understanding the nutritional composition of milk is essential for various applications, including cheese making, where specific protein levels can significantly affect the texture and yield of the final product.