Certified Cheese Professional 2025 – 400 Free Practice Questions to Pass the Exam

Image Description

Question: 1 / 400

Yersinia enterocolitica is classified under what category?

Bacteria

Yersinia enterocolitica is classified as bacteria, which is a type of microorganism. It belongs to the family Enterobacteriaceae and is known to cause gastrointestinal infections in humans. The classification under bacteria is significant because it indicates the need for specific approaches in prevention, control, and treatment of infections associated with this pathogen.

Understanding the classification of Yersinia enterocolitica as bacteria is essential for food safety and microbiology, especially in the context of cheese production and handling. It highlights the importance of proper pasteurization and food hygiene practices to prevent contamination by harmful bacteria. This knowledge is crucial for professionals in the cheese industry and food safety fields to ensure consumer safety.

Get further explanation with Examzify DeepDiveBeta

Protein

Enzyme

Acid

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy