Certified Cheese Professional 2025 – 400 Free Practice Questions to Pass the Exam

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What type of milk is typically used for making traditional mozzarella?

Sheep

Goat

Cow

Buffalo

Traditional mozzarella is primarily made from the milk of water buffalo, specifically the Italian breed known as the Mediterranean water buffalo. This type of milk is favored for its higher fat content, which contributes to the cheese's creaminess and unique texture. The rich milk from buffalo yields a softer, more flavorful cheese compared to varieties made from cow's milk.

While mozzarella can also be made from cow's milk, particularly in regions outside of Italy, the authentic mozzarella di bufala is specifically linked to buffalo milk. Other types of milk, like sheep and goat, can produce delicious cheeses as well, but they do not align with the traditional recipe for mozzarella. Hence, buffalo milk is the quintessential choice when discussing authentic mozzarella production.

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